Concentrates are obtained from fresh fruits and vegetables through the process of pressing raw juice, which then goes through further stages of the production process. The resulting product contains all the nutritional values and is characterised by high quality, allowing it to be used in the food industry as a base ingredient for many products, such as beverages, juices, and nectars, among others.
ConcentratesWe offer both single and concentrated vegetable and fruit purees. The production process, limited to sieving to remove inedible parts and gentle heat treatment, allows for the preservation of the full flavour and natural colour. Our purees, with various brix and acidity levels, are available seedless or with seeds.
PureesOur NFC juices primarily offer the authentic taste of fresh fruits and the nutritional values preserved through gentle processing. This product is popular in the food industry, where it is used as an ingredient that carries not only flavour but also the content of vitamins and minerals.
NFC JuicesThe frozen products we offer consist of top-grade fruits and vegetables carefully selected to meet our customers' requirements. Harvested at peak ripeness and then frozen in a manner that preserves optimal freshness combined with natural flavour. The final product is frozen fruits and vegetables, maintaining freshness and nutritional value, allowing enjoyment throughout the year.
Frozen FoodsThe natural fruit flavours available in our range are products primarily used as aromatic or flavour additives not only in the food industry but also in the cosmetic industry. In the food industry, where they are mainly utilised, they serve as raw materials for the production of beverages, juices, and nectars. Thanks to the possibility of further processing, customers gain a product that they can tailor to their individual needs.
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